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Agua De Azahar 300 Ml Al Wadi Salsas y condimentos elaborada bajo el proceso de elaborada bajo el proceso de nixtamalización (tradicional método mexicano para elaborar tortillas consistente en reposar el maíz en agua caliente con hidróxido de calcio para eliminar el pelicarpio agregar al guiso y cocinar Se utiliza para aromatizar y dar sabor en repostería panqueques
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