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ESPÁTULA MEDIANA P TEMPERAR CHOCOLATE Batidora 200ml de agua con 60 65gr Charola para horno 200ml de agua con 60 65gr (6 tbsp) de Merengue en Polvo hasta alcanzar el punto de turrón y apagar la batidora *El punto de turrón es cuando se pueden hacer picos firmes ANCHO 20 CM MANGO 16 CM
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