From the study
Description
JAMÓN IBÉRICO DE BELLOTA 75% Håndskåret La Hoja del Carrasco Biondi Efter denne proces bliver mjøden Cinciano Efter denne proces bliver mjøden lagret i mindst 18 måneder i en tank at dekanteringsproppen er sat på flasken Håndskåret og pakket på fabrikken Leveres i flot pakke
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