US$ 547.50
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Grisehaler, Økologisk Økologisk Når vi har skåret lammet Stegeflæsk ca Når vi har skåret lammet og taget de ukurante dele fra Vores grise vokser langsommere end moderne grise og kødet bliver fantastisk smagsfuldt og delikat så halerne er smukke og lange Vi anbefaler at stegene tøes op i køleskab over et døgn inden tilberedningen
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