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Katsuobushi høvl – Din guide til perfekt og traditionel udskæring af katsuobushi, bonito og trøfler (flere størrelser) Størrelse:Small Kom svampe og spinat i Kom svampe og spinat i bouillonen og lad det simre i 2 3 minutter kaldet julienne En dedikeret høvl til katsuobushi eller trøfler er derfor ikke blot et redskab der understøtter autentisk japansk madlavning
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