From the study
Description
Bizen Shirahana tallerken (medium) 18+ Or food with some fat fukucho Or food with some fat Drikke temperatur: Vi skænker denne sake et par grader under stuetemperatur Hitoshi Morimoto (1974) er baseret i Bizen city i Okayama hvor hans familie kiln har været aktiv igennem flere generationer Denne erfaring har ledt til arbejde i flere forskellige stilarter
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