From the study
Description
Ventresca Tun i olivenolie Aveiro Olivenolie Panna Cotta Aalborg Panna Cotta Japan Wine Challenge 2017 Guldmedalje Ventresca er tunens bug og den mest møre og eksklusive udskæring – ofte sammenlignet med oksemørbrad for sin silkebløde struktur og rige Det naturligt højere fedtindhold giver kødet en ekstra saftig og fyldig karakter med stor smagsdybde
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