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Description
Bizen Mamezara sakesmagning The aroma is incredibly fine fukucho The aroma is incredibly fine with notes of white flowers and almonds It is both telling of what a Kimoto brewed sake can taste like Hitoshi Morimoto (1974) is based in Bizen city of Okayama where his family kiln has been active for several generations This experience has led to work in several different styles
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