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Description
Quirinus Brut Rosé “Metodo Classico” – Elegance i lyserøde nuancer Wildfooding Kog pastaen i rigeligt Flos Olei Kog pastaen i rigeligt Druesort: 100% Dolcetto Serveringstemperatur: 10 °C Den præsenterer sig med en sart laksefarve og en fin
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