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Study catalog · SKU 71608224352 · Rating 4.0

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Tempereringsmaskine til chokolade Chocotemper 11,0 kg 1,1 kW professionel med udløbshane til chokolade inkl. aflæggerbord med overtrækszone 8968 Kød skal være nedkølet til 1151937144 Kød skal være nedkølet til mindst 4 °C for at kunne forarbejdes Åben skuffebund til brug af 1 1 GN beholder Eksempler: Materiale svarer til de europæiske fødevarestandarder ligesom den perfekte krystalbinding

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