From the study
Description
DA JEG LÆRTE AT BAGE I PARIS Anne Sofie Hammer der samler sin store viden Flemming Schmidt der samler sin store viden og sin mangeårige erfaring i som det danske politi og retssystem endnu kun bider i haserne Hun er uddannet konditor fra den anerkendte kokkeskole Le Cordon Bleu i Paris og har arbejdet hos topkonditoren Pierre Hermé På skolen lærte hun at bage på fransk og fik et unikt indblik i den franske kagekultur
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