From the study
Description
Tamari soya: den glutenfri smagsekspert 200 ml lageret soya Dette glas er forvandlet til Dette glas er forvandlet til et alsidigt serveringsglas eller skål Ideel som base til suppefond og supper lagret i store cedertræsfade i over 3 år uden tilsætning af hvede eller konserveringsmidler Anvendelsesområder: Som dip til sashimi og rå fisk
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