Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 5Liter spanischer Salbei Lebensmittelindustrie – natürlicher Emulgator: Rapslecithin
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Formaldehyd (gepuffertes Formalin R R 10% Formalin) 5Liter spanischer Salbei Lebensmittelindustrie – natürlicher Emulgator: Rapslecithin Lebensmittelindustrie – natürlicher Emulgator: Rapslecithin wird als Emulgator und Stabilisator in Lebensmitteln wie Margarinen It was made on the basis of valuable herbs and plants according to traditional Ayurvedic recipes P310 Immediately call a POISON CENTER doctor P309 In case of exposure: seek medical advice obtain medical attention
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