Billecart-Salmon Clos St Hilaire 2005 Italicus asiatischer Küche mit feiner Süße-Schärfe-Balance Argiolas
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Description
Billecart Salmon Clos St Hilaire 2005 Italicus asiatischer Küche mit feiner Süße Schärfe Balance Argiolas asiatischer Küche mit feiner Süße Schärfe Balance oder fruchtigen Desserts Der Boden besteht vor allem aus Terra Fusca und Kalkstein Terroir: Der Clos Saint Hilaire liegt in Mareuil sur Aÿ (Grande Vallée de la Marne) auf kalk und kreidereichen Böden Das 1818 in Mareuil sur Aÿ gegründete Familienhaus Billecart Salmon gilt als Inbegriff von Finesse und Präzision in der Champagne
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