Andremily No. 8, 2019 Bertrand et Axelle Machard de Gramont Pflaumenkonfitüre und schokoladenüberzogenen Kirschen in Argiolas
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Andremily No. 8, 2019 Bertrand et Axelle Machard de Gramont Pflaumenkonfitüre und schokoladenüberzogenen Kirschen in Argiolas Pflaumenkonfitüre und schokoladenüberzogenen Kirschen in der Nase mit einem verführerischen Unterton von Flieder Wild oder gereifter Hartkäse Der Name ist eine Hommage an seine Kinder Andre und Emily Ideal zu geschmortem Lamm
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