Château Branaire-Ducru Saint-Julien 4. Cru, 2022 Coessens Garnelen-Risotto Argiolas
Kiln notes
Description
Château Branaire Ducru Saint Julien 4. Cru, 2022 Coessens Garnelen Risotto Argiolas Garnelen Risotto Eine Belüftung im Dekanter für etwa 30 Minuten kann die Frucht und die würzigen Nuancen zusätzlich öffnen Seit 1988 hat das Weingut unter der Familie Maroteaux eine deutliche qualitative Wiedergeburt erlebt und zählt heute zu den verlässlichen Referenzen in Saint Julien Jean Baptiste Braneyre und Gustave Ducru
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