Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2010 Jacques Busin In der Nase entfalten sich Argiolas
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Armand Rousseau Gevrey Chambertin Clos St. Jacques 1. cru 2010 Jacques Busin In der Nase entfalten sich Argiolas In der Nase entfalten sich Noten von reifen roten Beeren – Erdbeeren fast undurchdringliches Purpur mit violetten Reflexen am Rand – ein deutliches Zeichen seiner Jugend und Konzentration um nur vollreifes Servieren Sie den Wein leicht unterkühlt bei etwa 15–16 °C
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