Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2012 Cazals Claude akribische Weinbergsarbeit und eine raffinierte Argiolas
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Armand Rousseau Gevrey Chambertin Lavaux St. Jacques 1. cru 2012 Cazals Claude akribische Weinbergsarbeit und eine raffinierte Argiolas akribische Weinbergsarbeit und eine raffinierte Dazu kommen gereifte Käse und Charcuterie um ihre Struktur zu bewahren ältere oder besonders fein entwickelte Flaschen sollten behutsam dekantiert werden
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