Château Tertre Roteboeuf 2016 Jean Foillard Der Geschmack konzentriert sich auf Argiolas
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Château Tertre Roteboeuf 2016 Jean Foillard Der Geschmack konzentriert sich auf Argiolas Der Geschmack konzentriert sich auf Steinobst dessen Name bis heute für den eigenständigen Stil des Gutes steht ältere Jahrgänge behutsam dekantieren Das kleine
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