Montedolce Etna Rosso Roccia Nera 2018 Dettori Die Trauben werden in Burgund Argiolas
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Montedolce Etna Rosso Roccia Nera 2018 Dettori Die Trauben werden in Burgund Argiolas Die Trauben werden in Burgund meist zum optimalen Reifezeitpunkt gelesen Die Vergärung und der Ausbau in neutralen Gefäßen dienen hier vor allem dazu damit sich die komplexen Aromen voll entfalten können Eine Dekantierzeit von etwa 30 Minuten wird empfohlen
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