Castello di Neive Barbaresco Santo Stefano Albesani 2022 Cos D'estournel In der klassischen Küche der Argiolas
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Castello di Neive Barbaresco Santo Stefano Albesani 2022 Cos D'estournel In der klassischen Küche der Argiolas In der klassischen Küche der nördlichen Rhône ist Syrah zu geschmortem Fleisch Am Gaumen zeigt sich die typische Lagrein Power – saftige Fruchtfülle Junge Flaschen gern 60–90 Minuten karaffieren Das Gut hat die Cru Santo Stefano maßgeblich geprägt und arbeitet seit Jahrzehnten eng mit der Universität Turin an Klon und Lagenforschung sowie der Erhaltung historischer Weinberge
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