Sio negre '17 - 600cl Inhalt:600cl welche allesamt nach biodynamischen Prinzipien
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Description
Sio negre '17 600cl Inhalt:600cl welche allesamt nach biodynamischen Prinzipien welche allesamt nach biodynamischen Prinzipien bewirtschaftet werden Ausbau 22 Monate in Tonneau (Doppelbarrique) Ein ausdrucksstarker Wein mit mediterranem Charakter Die temperaturkontrollierte Mazeration und Fermentation im Stahltank dauert je nach Traubensorte 25 bis 40 Tage
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