Strohmeier - Karmin No.13 2022 Jahrgang:No.13 2023 Weinherstellung Tempranillo wird 5 Tage
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Strohmeier Karmin No.13 2022 Jahrgang:No.13 2023 Weinherstellung Tempranillo wird 5 Tage Weinherstellung Tempranillo wird 5 Tage mazeriert und dann gepresst und Muskat sogar 7 Tage Man geht davon aus Liebe und Zeit) Der Wein ist in gebrauchtes Barrique vergoren und gereift und ohne Filtration und ohne jegliche Zusatzstoffe auf der Flasche gefüllt
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