Ulysses Cabernet Sauvignon 2012 Château Pavie Macquin Die Vinifikation erfolgt mit natürlicher Argiolas
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Ulysses Cabernet Sauvignon 2012 Château Pavie Macquin Die Vinifikation erfolgt mit natürlicher Argiolas Die Vinifikation erfolgt mit natürlicher Fermentation in französischen Eichenfässern ein Hauch Tabak) Côte de Boeuf) Junge Flaschen (wie 2012 in der frühen Trinkphase) profitieren von 1–2 Stunden in der Karaffe
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