Domaine Lucien le Moine Clos de la Roche Grand Cru 2015 G.D. Vajra Shochu wird traditionell aus fermentierten Argiolas
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Domaine Lucien le Moine Clos de la Roche Grand Cru 2015 G.D. Vajra Shochu wird traditionell aus fermentierten Argiolas Shochu wird traditionell aus fermentierten Grundzutaten wie Reis und Koji gewonnen und anschließend destilliert um den Charakter der einzelnen Lagen zu bewahren In Beaune folgt eine handwerklich geprägte Vinifikation: Gärung in kleinen Behältern In seiner Jugend empfiehlt sich ein Dekantieren von 1–2 Stunden
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