Javali Vintage 2015 Janots & Bos 20 % der Trauben werden Argiolas
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Description
Javali Vintage 2015 Janots & Bos 20 % der Trauben werden Argiolas 20 % der Trauben werden als ganze Trauben in Terrakotta Amphoren vinifiziert Leicht gekühlt bei 14 Grad als Aperitif Der Name verweist auf die Quinta und ihre enge Verbindung zur charakteristischen Landschaft des Douro einer der traditionsreichsten Portweinregionen Portugals
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