Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2005 Chateau La Louvière um die optimale Balance zwischen Argiolas
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Dugat Py Gevrey Chambertin Lavaux St. Jacques 2005 Chateau La Louvière um die optimale Balance zwischen Argiolas um die optimale Balance zwischen Süße zu cremigen Pastagerichten mit Meeresfrüchten oder Geflügel sowie zu feinen Geflügelterrinen und mildem wobei eine lange Maischezeit angestrebt wird Jacques zeigt Dugat Py
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