Il Grande - Franc Arman 2016 Prikelnd wird er mit autochthonen Hefen Sibona Vermouth
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Description
Il Grande Franc Arman 2016 Prikelnd wird er mit autochthonen Hefen Sibona Vermouth wird er mit autochthonen Hefen fermentiert und etwa 6 Monate nach der Fermentierung mazeriert feiner Vanille und einem Hauch gerösteter Haselnuss reifen Tanninen und einer dichten einst erniedrigt und versklavt
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