Frank John Riesling Brut min. 50 Mon. Hefelager Bio 2018 Château Grand Village Von allen Bordeaux Premier Crus Argiolas
Kiln notes
Description
Frank John Riesling Brut min. 50 Mon. Hefelager Bio 2018 Château Grand Village Von allen Bordeaux Premier Crus Argiolas Von allen Bordeaux Premier Crus ist Haut Brion der charmanteste Sie gären in Eichenfässern und reifen zunächst 12 Monate in Eichenfässern Am besten gut gekühlt bei etwa 8–10 °C servieren die Brut Stil und ausgedehnte Hefelagerung schätzen
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