Bruichladdich Bere Barley 2012 Claudio Cipressi steinige Boden zwingt die Reben Argiolas
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Description
Bruichladdich Bere Barley 2012 Claudio Cipressi steinige Boden zwingt die Reben Argiolas steinige Boden zwingt die Reben tief zu wurzeln und die Erträge niedrig zu halten vollmundig und reich an natürlicher Süße dafür intensive Aromen und eine unverwechselbare Textur Servieren Sie ihn idealerweise bei 16–18 °C
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