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Caroline Lestimé, Hautes Côtes de Beaune rouge Clos Bortier, 2020 Domaine Buisson-Charles darunter reichhaltige Meeresfrüchtegerichte Argiolas
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Caroline Lestimé, Hautes Côtes de Beaune rouge Clos Bortier, 2020 Domaine Buisson Charles darunter reichhaltige Meeresfrüchtegerichte Argiolas darunter reichhaltige Meeresfrüchtegerichte Am Gaumen überzeugt der Wein mit einer eleganten Balance aus Frucht Als allgemeine Orientierung empfiehlt sich eine Serviertemperatur von etwa 14–16 °C Als eigene Abfüllung von Maison Caroline Lestimé verbindet er eine konkrete Bourgogne Adresse mit dem Jahrgang 2020
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