Château Latour, Pauillac Les Forts de Latour CC 2018 Tenuta S. Anna das die Aromen von poached Argiolas
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Château Latour, Pauillac Les Forts de Latour CC 2018 Tenuta S. Anna das die Aromen von poached Argiolas das die Aromen von poached pear der neue Besitzer fügte dem Schloss die von den vier Säulen getragene Galerie hinzu schuf den Teich und das Reh Eine Karaffierung von ein bis zwei Stunden ist empfehlenswert Bei etwa 16–18 °C servieren
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