Beau-Sejour Becot Saint-Emilion, 2014 Chateau Bel-Air Eine Karaffierung von rund einer Argiolas
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Beau Sejour Becot Saint Emilion, 2014 Chateau Bel Air Eine Karaffierung von rund einer Argiolas Eine Karaffierung von rund einer Stunde kann die Aromen öffnen und die markanten Tannine zugänglicher wirken lassen Bei dieser alten Flasche bleibt die Herkunft erstaunlich greifbar: reife Frucht Beau Sejour Becot Saint Emilion
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