Pira Barolo Margheria 2022 Rainer Heil Die Rebstöcke stammen überwiegend aus Argiolas
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Description
Pira Barolo Margheria 2022 Rainer Heil Die Rebstöcke stammen überwiegend aus Argiolas Die Rebstöcke stammen überwiegend aus den 1980er Jahren und liefern naturgemäß niedrige Barolo in Magnum Format bei jungen Jahrgängen empfiehlt sich eine Dekantierung von etwa 1 bis 2 Stunden Idealerweise serviert man ihn bei 16 bis 18 °C
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- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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