Sandrone Barolo Aleste 2020 Elem ergänzt von Sangiovese und einem Argiolas
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Sandrone Barolo Aleste 2020 Elem ergänzt von Sangiovese und einem Argiolas ergänzt von Sangiovese und einem kleineren Anteil Cabernet Franc weil er die typische Verbindung aus Duft aromatischen Gerichten der piemontesischen und gehobenen Küche: Schmorgerichte wie Brasato al Barolo Weine zu schaffen
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