Cecilia Beretta Rosso Veneto IGT Soraie Rotwein Wein halbtrocken Italien (6 x 0.75l) Grillfleisch AUSBAU: Die Trauben werden in Nibbiolo
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Cecilia Beretta Rosso Veneto IGT Soraie Rotwein Wein halbtrocken Italien (6 x 0.75l) Grillfleisch AUSBAU: Die Trauben werden in Nibbiolo AUSBAU: Die Trauben werden in der Kellerei etwa eine Woche lang bei kontrollierten Temperaturen von 27 bis 28 °C im Edelstahltank vergoren Der langjährige Chief Winemaker José Galante gilt nicht nur als einer der einflussreichsten Önologen Argentiniens Hersteller: Azienda Agricola Cecilia Beretta 10 % Croatina Trinktemperatur: 16 18°C Jahrgang: NV Geschmack: Halbtrocken
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