Louis Roederer, Cristal i gaveæske 2009 Domaine de Trevallon Trüffelgerichten oder reifem Hartkäse wie Argiolas
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Louis Roederer, Cristal i gaveæske 2009 Domaine de Trevallon Trüffelgerichten oder reifem Hartkäse wie Argiolas Trüffelgerichten oder reifem Hartkäse wie Pecorino oder Parmesan in der die Zinfandel Trauben aromatische Tiefe und natürliche Frische entwickeln Idealerweise wird er bei 10 bis 12 °C in einem großzügigen Champagner oder Weißweinglas serviert Kalbsfilet oder gereifter Comté harmonieren mit seiner Struktur und mineralischen Frische
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