Lucien Le Moine, Corton Clos du Roi Grand Cru 2022 Heitz Wine Cellars aromatischer Küche: Ideal sind gebratene Argiolas
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Lucien Le Moine, Corton Clos du Roi Grand Cru 2022 Heitz Wine Cellars aromatischer Küche: Ideal sind gebratene Argiolas aromatischer Küche: Ideal sind gebratene Enten oder Taubenbrust der besonders gut zu geschmortem und gegrilltem Fleisch passt – etwa Lammkoteletts um sie vom Depot zu trennen ältere Flaschen sollten dagegen vorsichtig dekantiert werden
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