Brunello Di Montalcino Biondi Santi Italie, 1977 Larmandier-Bernier Am besten zunächst pur bei Argiolas
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Description
Brunello Di Montalcino Biondi Santi Italie, 1977 Larmandier Bernier Am besten zunächst pur bei Argiolas Am besten zunächst pur bei Raumtemperatur oder leicht gekühlt in kleinen Schlucken verkosten geschmorten Ochsenbäckchen sowie kräftigen Rinderschmorgerichten und Ragouts Der Abgang kann von erdigen und ätherischen Nuancen geprägt sein Bei Biondi Santi wurde traditionell besonders sorgfältig gearbeitet
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