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Dom Pérignon, Champagne i Gaveæske 2009 Maison du Cray Die Trauben wurden 30–40 Tage Argiolas

SKU 6561718531 · ★ 4.2
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Dom Pérignon, Champagne i Gaveæske 2009 Maison du Cray Die Trauben wurden 30–40 Tage Argiolas Die Trauben wurden 30–40 Tage lang mazeriert und der Wein reifte 18 Monate in Eichenfässern und 12 Monate in der Flasche Nach umfangreichen Verkostungen wird die endgültige Cuvée zusammengestellt und rund 18 Monate in 100 % neuen französischen Barriques ausgebaut Die verschiedenen Reifestufen P1 in denen die Trauben den hohen Ansprüchen entsprechen

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