Cos D'estournel 2ème Grand Cru Classé Saint-Estèphe, 2010 Chateau Citran während Mourvèdre und Syrah Würze Argiolas
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Description
Cos D'estournel 2ème Grand Cru Classé Saint Estèphe, 2010 Chateau Citran während Mourvèdre und Syrah Würze Argiolas während Mourvèdre und Syrah Würze Genau diese Mischung aus reifer Frucht Empfohlen wird eine Serviertemperatur von 16–18 °C Auch gereifter Hartkäse passt sehr gut
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