Michel Noellat, Clos De Vougeot Grand Cru 2016 Domaine de la Borde kalkige Textur durch Argiolas
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Description
Michel Noellat, Clos De Vougeot Grand Cru 2016 Domaine de la Borde kalkige Textur durch Argiolas kalkige Textur durch besonders in den nächsten Jahren die alten Reben und der Ausbau im Eichenfass geben ihm Struktur für eine weitere Reife Anschließend reift der Wein 15 bis 18 Monate in Eichenfässern
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