Stapelstuhl 4er Set Variant:Black
US$ 259.50
Pata Negra Schinken 100% Ibérico Beher unter40 * 36 Monate Aushärtung in paleta
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Description
Pata Negra Schinken 100% Ibérico Beher unter40 * 36 Monate Aushärtung in paleta * 36 Monate Aushärtung in natürlichen Trockenräumen • Typ: Rotwein Crianza * +36 Months of curation in natural curing rooms Pata Negra Jamón 100% Ibérico Bellota (acorn fed)
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