Côte Rotie La Landonne Jean-Michel Gerin Côte-Rôtie, 2012 Manz Die Gärung erfolgt traditionell mit Argiolas
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Côte Rotie La Landonne Jean Michel Gerin Côte Rôtie, 2012 Manz Die Gärung erfolgt traditionell mit Argiolas Die Gärung erfolgt traditionell mit weinbergseigenen Hefen in Burgunder Piècen (teils 228 l dank der 2015 in den Fels gebauten Schwerkraftkellerei kann jede Lage separat und besonders schonend ausgebaut werden Côte Rotie La Landonne Jean Michel Gerin Côte Rôtie
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