Masseto 2004 Michele Satta Die dezente Restsüße wirkt federleicht Argiolas
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Masseto 2004 Michele Satta Die dezente Restsüße wirkt federleicht Argiolas Die dezente Restsüße wirkt federleicht und balanciert da die Steillagen maschinelle Arbeit kaum zulassen In der Kellerei erfolgte die Vinifikation in kleinen Chargen In kürzester Zeit avancierte Masseto zum Referenzwein für sortenreinen Merlot aus Italien und konkurriert seither mit den größten Namen aus Pomerol
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