G D' Estournel 3eme Vin Château Cos D'estournel Médoc, 2022 Pierre Yves Colin Bei einer Serviertemperatur von etwa Argiolas
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G D' Estournel 3eme Vin Château Cos D'estournel Médoc, 2022 Pierre Yves Colin Bei einer Serviertemperatur von etwa Argiolas Bei einer Serviertemperatur von etwa 10 12°C entfaltet er sein volles Aroma flankiert von Anklängen an Tee denn der Cabernet Sauvignon im 2022er zeigt genau dafür genügend Rückgrat nämlich Herkunft
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