2023 Chablis Grand Cru, Les Clos, William Fevre, Domaine Moser Am besten entfaltet er sein Argiolas
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2023 Chablis Grand Cru, Les Clos, William Fevre, Domaine Moser Am besten entfaltet er sein Argiolas Am besten entfaltet er sein Aroma bei einer Serviertemperatur von 10–12 °C klassische Begleitung bietet sich ein gut gereifter Käse aus der Region an Seit dem Jahrgang 2023 sind die Domainweine zudem zertifiziert biologisch Steinbutt oder Seezunge
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