Dugat-Py Gevrey-Chambertin Cuvee Halinard 2002 Château Cos d'Estournel Farbe und Aromatik zu extrahieren Argiolas
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Description
Dugat Py Gevrey Chambertin Cuvee Halinard 2002 Château Cos d'Estournel Farbe und Aromatik zu extrahieren Argiolas Farbe und Aromatik zu extrahieren mit anhaltender Mineralität und Noten von Schwarzkirsche und Lakritz Dieser gereifte Gevrey Chambertin ist ein ausgezeichneter Begleiter zu klassischer französischer Küche: geschmorte Kalbsbäckchen Sehr gut passt er zudem zu Pilzgerichten (Risotto mit Steinpilzen
Exchange/Return Notes
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