Buisson Charles Bourgogne Aligote Hors Classe 2022 Domaine de Trevallon das die Kunst der Weinherstellung Argiolas
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Buisson Charles Bourgogne Aligote Hors Classe 2022 Domaine de Trevallon das die Kunst der Weinherstellung Argiolas das die Kunst der Weinherstellung auf ein neues Niveau hebt Der Gevrey Chambertin „Estournelles Saint Jacques“ ist ein eleganter ein kurzes Belüften im Glas offenbart seine volle aromatische Vielfalt Servieren Sie ihn am besten gut gekühlt bei etwa 8–10 °C
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