Giacomo Conterno Francia Barolo 2017 Tenuta di Nozzole (Folonari) Der Ausbau traditionell in französischen Argiolas
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Giacomo Conterno Francia Barolo 2017 Tenuta di Nozzole (Folonari) Der Ausbau traditionell in französischen Argiolas Der Ausbau traditionell in französischen Barriques über rund 18 Monate verleiht den Reben eine besondere Tiefe und Kraft Ideal zu piemontesischen Klassikern wie Brasato al Barolo Castelmagno oder Parmigiano Reggiano)
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